Dalwada Recipe
Hi guys,
Dalwada also known as Chana dal fritters is made of chana dal (split chickpeas). This is my mom’s recipe. I and my husband always asked my mom to cook dalwada when we visit her place. Now we are in Singapore so I can’t asked my mom so I asked her recipe and made it myself. Well guys it was delicious and yummy. I was like dancing when I ate it.
- Serves: 3
- Preparation Time: 15 mins
- Cooking Time: 10 mins
- Total Time: 25 mins
Ingredients
- 2 cup Chana Dal (yellow split chick peas)
- 1/4th cup rice
- 8 to 10 cloves garlic
- 3 green chilli (2 finely chopped and 1 whole)
- 1 big or 2 small onion finely chopped
- 1/4th cup coriander leaves
- 2 pinch baking soda
- salt to taste
Step by step recipe:
- Soak dal and rice for 4 to 5 hours separately( If you soak overnight it would be better). I have soaked overnight.
- Drain extra water from dal and rice. Add it to mixer jar. Also add garlic cloves and 1 green chilly.
- Grind coarsely.
- Take it in bowl and add baking soda and salt.
- Add finely chopped green chillies (2), onion and coriander leaves.
- Heat oil in pan or kadai
- Once the oil is hot enough, add batter using fingers or spoon in pan.
- Fry it till it becomes brown.
- Serve hot with sauce or chilli.
How to make Dalwada step by step with pictures:
- Soak dal and rice for 4 to 5 hours separately( If you soak overnight it would be better). I have soaked overnight.
- Drain extra water from dal and rice. Add it to mixer jar. Also add garlic cloves and 1 green chilly.
- Grind coarsely.
- Take it in bowl and add baking soda and salt.
- Add finely chopped green chillies (2), onion and coriander leaves.
- Heat oil in pan or kadai
- Once the oil is hot enough, add batter using fingers or spoon in pan.
- Fry it till it becomes brown.
- Serve hot with sauce or chilli.
Hope you guys like this recipe. 🙂
